So imagine it’s the Saturday after Thanksgiving. You’ve reheated the leftovers once. Maybe twice… If you’re like me, you LOVE the leftovers, but by Saturday, you’re ready for something completely different. Something spicy…Asian, Mexican… But there’s all that leftover turkey…and cranberry sauce. Never fear…there’s hope. Like Turkey Quesadillas. Let’s make them! Slice up one red…
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Wondering what to make with all those leftover hard boiled Easter Eggs? Make a delicious egg salad dip with chunks of avocados mixed in and serve it up with bread squares!!