I have a confession to make. When I first moved to Oklahoma (from Michigan) 20 years ago, I didn’t know what “okra” was. I had no idea about the wonder of freshly fried Southern okra with its glorious crispy crunch. I didn’t know what “brisket” was. I’d never had beans- n-ham or country fried steak.…
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Continue ReadingMy name is Katie and I’m a risotto addict. I’ve brought you two risotto recipes – my Bacon and Cremini Mushroom Risotto, and my Spring Pea Risotto. This new one, Sun-dried Tomato Risotto is a new addiction..don’t worry, I’ll find another one soon. My addictions are always created a new! Once you’re learned the basic…
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Continue ReadingAlthough my kids love green bean casserole and would probably want to mutiny and take away my “Mom status” this Thanksgiving for not making it, my grown-up tastes are leaning towards, shall I say less “canned soup” type of dishes? I should also add that my kids ask for this recipe for Green Beans Almondine…
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Continue ReadingIf you’ve ever been to one of those steak houses that serve Creamed Spinach, just know that you too can make a delicious creamed spinach recipe at home! It’s much simpler than you make think and add in some carmelized pearl onions for an added touch? Well, it’s more than I can describe to you.…
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Continue ReadingI started making this recipe years ago, and it has remained a favorite in my family ever since. If I try to put a jarred salsa on the table, my kids mutiny against me and threaten to not clean their rooms until I make the good stuff. Just kidding on the kids…but they really do…
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Continue ReadingI have to tell you about these Sausage Rolls. You must make these for your Superbowl party! I first had these amazing delights when I visited some friends of ours, the Hughes, for a youth volleyball night with our small group. Shawn made these Sausage Rolls and I begged her for the recipe. The kids…
