• How to Make Perfect Soft-Boiled Eggs

    February 9, 2010DishinandDishes

    One of my favorite breakfasts consists of one or two perfectly soft-boiled eggs and some thinly sliced toasted bread wedges to dunk in them.  I like my soft-boiled eggs to have a part-gooey/part-runny yolk and I don’t like the white to have any liquidity to it.  I like the fact that soft-boiling requires no oil…

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