• Roasted Tomatillo Salsa Verde

    March 14, 2010DishinandDishes

      You might remember these babies that I bought yesterday at the Latino market. Tomatillos.  Commonly referred to as green tomatoes, their flavor is actually quite different and lends a bright, tart flavor to many latin green sauces.  You might see them in supermarkets still in their papery husks. I have been wanting to make…

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