• How to Oil and Maintain a Wooden Cutting Board

    April 7, 2012DishinandDishes

    I have a bamboo cutting board that I leave out on the counter to chop, mince, dice and slice on. After a few weeks, it starts looking dry and lack-luster and pitifully parched.  I shouldn’t even let it go this long, but sometimes… Life happens and you don’t have time for Martha Stewart perfection. However,…

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