• Chicken Paillards (Cutlets) with Mushroom Cream Sauce

    December 20, 2009DishinandDishes

    Hallelujah! I finally made something out of a Martha Stewart Living magazine! Chicken Paillards. What the heck are paillards?  A fancy name, that’s what.  Martha at her finest.  French names and all. Paillards are simply a cut of meat, pounded thin so that it cooks in a flash.  It’s really not that hard to do.…

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