• Smashed Potatoes

    April 8, 2012DishinandDishes

    You’ve had them. Red potatoes, skin still on.  Coarsely mashed with all kinds of wonderous goodness.  Cheese, bacon, butter, sour cream.  Seasoned to perfection.  The perfect side dish at your favorite local steak joint. We made these on my Rise & Shine segment today..if you missed it click the Play button below to watch!

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