• How to Make Garlic Paste

    February 4, 2010DishinandDishes

    Sometimes you just want the lovely flavor of garlic, without biting into a solid piece of it.  My dad’s like that with onions. He’ll eat them cooked and soft, but doesn’t want to bite into a piece of onion. Enter garlic paste. Chop up a couple of cloves of garlic pretty fine.  Sprinkle some coarse salt…

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