As promised, Part 2 of my old family recipe for Kraut Bierocks (pronounced Krowt Beer-ocks), or German cabbage burgers. Yesterday we made the quick version using crescent roll dough. Click here to find where you can find how to make the meat and cabbage filling. Today we’ll do the genuine recipe for the dough pockets. To…
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Continue ReadingThese Kraut Bierocks are a fond memory of my childhood. Bierocks are meat-filled pocket pastries originating in Eastern Europe, possibly in Germany or Russia, as the dish is very common among theVolga German community in the United States and Argentina. They were brought to the United States in the 1880s by German Russian Mennonite immigrants.(Wikepedia)…
