Oh my goodness gravy (literally) but these filet mignon steaks are DELICIOUS. And you won’t even believe how easy they are to make. A quick sear on all sides and then pop them in the oven while you finish making the sauce in the pan and you can have an amazing Valentine’s Day recipe to wow…
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Continue ReadingHave ya’ll had shishito peppers before? Usually they are served at Asian restaurants and come out crackling hot on a plate as an appetizer. Shishito peppers are finger-sized, green, (but sometimes red) mild peppers with a delicious flavor and delicately thin skin which make them perfect to simply blister in a hot skillet, oven or over a…
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Continue ReadingForget about those store-bought frozen bean burgers! How to make your own with my black bean quinoa recipe? It’s vegetarian and vegan approved!
