• How to Make Shrimp Broth or Stock with Your Leftover Shrimp Shells

    April 16, 2010DishinandDishes

    The next time you’re making a shrimp dish and you’ve got a plate of shrimp shells and tails that have been peeled, don’t throw them away! Make yourself some shrimp broth or stock! Making homemade shrimp or seafood broth or stock is so simple. You can store it in the refrigerator for 2 weeks or in…

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