Last year my love of gardening and cooking came together and the result was our new little hot sauce company called KJ’s Sauces. We were harvesting scads upon scads of peppers in our garden and wondering what in the world to do with them all. Someone – I can’t remember who, suggested we try making…
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Continue ReadingThis has become our quick go-to breakfast that we whip up in a few short minutes and is soooo yummy! It’s not so much a recipe as it is a technique of layering. You could switch these up to your liking by using bacon instead of turkey bacon or shredded pepper jack cheese for…
