It’s no secret that our family LOVES hot honey on anything, so this Baked Brie with Hot Honey, Cranberries and Pistachios is a perfect recipe for us to serve this Christmas! And it’s pretty darn beautiful as well as the reds and greens fit right in with Christmas colors! When Mr. Wonderful built the pizza…
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Continue ReadingCan I just say one thing about this Honey Glazed Carrots recipe? It is so good, it will have even your pickiest non-carrot-eating friends asking you to make these carrots. I really only like cooked carrots a few ways- slow cooked in a roast, stir fried with a lot of other veggies or roasted like…
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Continue ReadingOkay grill people…this is for you and one of those quick week-night dinners that uses very few ingredients but is amazingly delicious. You already know I love anything honey mustard-like especially this recipe that I make in the oven. Summer begs for a grilled version so the scorching oven heat doesn’t have to compete with the…
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Continue Reading“Spring” and “Cleaning” tend to go hand in hand, and what better time to clean out your pantry than spring? This is one of those dishes that has already become a family favorite with us. It started with me scrounging around the pantry and refrigerator to see what we had on a night we sorely needed…
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Continue ReadingA recipe for how to make an easy and healthy apple honey butter
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Continue ReadingOver the July 4th weekend, Mr. Wonderful and I went to a nearby lake with some of our very dearest friends. We took our boat and one couple brought their wave runner. We woke up daily to a view off our balcony of the lake, spent long days at the beach, picnicking, boating and laughing,…
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Continue ReadingHere in Oklahoma, the dog days of summer are hitting. You know those days where you don’t want to turn your oven on because it’s 95º outside? I resolved that THIS week I would actually try to create something in the crock pot due to the heat. I don’t know why I don’t do this…
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What do Winnie the Pooh and I have in common? We both adore honey. I love it on cornbread, toast, peanut butter sandwiches and I use it in homemade salad dressings. I also love to drizzle it for breakfast over plain yogurt, berries and nuts as a natural sweetener. But let’s face it, honey is a big,…
