• Honey Glazed Carrots

    January 23, 2020DishinandDishes

    Can I just say one thing about this Honey Glazed Carrots recipe? It is so good, it will have even your pickiest non-carrot-eating friends asking you to make these carrots. I really only like cooked carrots a few ways- slow cooked in a roast, stir fried with a lot of other veggies or roasted like…

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  • Grilled Honey Mustard GLazed Chicken Thighs

    July 31, 2015DishinandDishes

    Okay grill people…this is for you and one of those quick week-night dinners that uses very few ingredients but is amazingly delicious. You already know I love anything honey mustard-like especially this recipe that I make in the oven. Summer begs for a grilled version so the scorching oven heat doesn’t have to compete with the…

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  • Honey Mustard Chicken and Potatoes

    April 3, 2014DishinandDishes

      “Spring” and “Cleaning” tend to go hand in hand, and what better time to clean out your pantry than spring? This is one of those dishes that has already become a family favorite with us. It started with me scrounging around the pantry and refrigerator to see what we had on a night we sorely needed…

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  • Apple Honey Butter

    October 8, 2013DishinandDishes

    A recipe for how to make an easy and healthy apple honey butter

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  • Honey Chipotle Chicken

    August 13, 2013DishinandDishes

    Over the July 4th weekend, Mr. Wonderful and I went to a nearby lake with some of our very dearest friends.  We took our boat and one couple brought their wave runner.  We woke up daily to a view off our balcony of the lake, spent long days at the beach, picnicking, boating and laughing,…

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  • Honey Soy Glazed Chicken – In the Crockpot

    June 18, 2013DishinandDishes

    Here in Oklahoma, the dog days of summer are hitting. You know those days where you don’t want to turn your oven on because it’s 95º outside? I resolved that THIS week I would actually try to create something in the crock pot due to the heat. I don’t know why I don’t do this…

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  • How to Keep Honey From Sticking to your Measuring Cups and Spoons

    May 8, 2010DishinandDishes

    What do Winnie the Pooh and I have in common? We both adore honey. I love it on cornbread, toast, peanut butter sandwiches and I use it in homemade salad dressings.  I also love to drizzle it for breakfast over plain yogurt, berries and nuts as a natural sweetener. But let’s face it, honey is a big,…

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