• Homemade Chickpea Flour

    July 19, 2020DishinandDishes

    Fifteen years ago, the word vegan or “plant-based” food (or myself posting a recipe called Homemade Chickpea Flour) was barely heard of and only thought to be used by children raised by hippies or people a little “different”… but today, this thought concept is widely being switched to, or at least being used somewhat by…

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  • Homemade Pimento Cheese

    May 9, 2016DishinandDishes

    An elevated gourmet recipe for southern pimento cheese using 3 types of cheese including smoked Gouda cheese.

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  • Homemade Sesame Chicken

    March 29, 2016DishinandDishes

    In the time it takes for you to wait for the delivery driver, you can make this recipe for Homemade Sesame Chicken at home!

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  • Peanut Butter Cup Ice Cream

    August 13, 2015DishinandDishes

    I have to confess to you that I am not much of an ice cream fan. There I’ve said it. Anything icy-cold hurts my sensitive teeth and I just have learned I don’t enjoy eating it much.  My family however, makes several runs during the week to Braums, our local dairy store to buy things…

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  • Asparagus Spinach Coconut Soup

    April 8, 2015DishinandDishes

    A silky-smooth and healthy spring soup recipe made of asparagus, leeks and spinach and made creamy by the addition of coconut milk.

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  • Homemade Ravioli

    February 19, 2015DishinandDishes

    The perfect recipe for al dente cheese and spinach-stuffed ravioli using both semolina and flour with step by step instructions and photos.

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  • Homemade Vegetable Stock

    January 30, 2015DishinandDishes

    A homemade recipe to save you from buying all those expensive cans and boxes of vegetable stock or broth.

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  • Homemade Ricotta Cheese

    May 7, 2014DishinandDishes

    ‘ So who knew? Homemade Ricotta literally takes 5 minutes to come together! I was reading my Bon Appetit magazine and saw a picture of homemade ricotta hanging in a cheesecloth and as I browsed through the recipe I was surprised to learn you didn’t need anything fancy for homemade ricotta, just milk, cream, salt…

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