I don’t know what’s up lately with my taste buds, but I love to cover every one of them with spicy flavor. It’s no secret to those who know me that Thai food is my favorite food, and I believe it’s because it hits all of my taste buds by usually covering sweet, sour, salty…
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Continue ReadingA lower carb version of a breakfast hash – this recipe is made with baked spaghetti squash, bacon, poblano peppers and eggs.
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Continue ReadingA delicious and lo-carb option to potato hash browns to serve for breakfast! Try these Spaghetti Squash Hash Browns kicked up with onions and jalapenos today!
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A cast iron skillet. My mom gave me this skillet, and I’m reluctant to post this recipe because I’m afraid she’ll ask for it back. Mom, are you reading? If so, you’re not getting it back! Mr. Wonderful won’t let you have it after this morning’s breakfast! Skillet Breakfast Hash. Start by pouring 2 tablespoons…
