A homemade recipe for Garlic Chile Crunch or Chili Crisp to spoon over everything from noodles to ice cream!
This salad was one I whipped up rather quickly the other day. While a poached egg on a salad might seem odd to you, the luscious yoke oozing down through the warm mushrooms and salad are fabulous when they mix with the garlicky vinaigrette! Warm Mushroom Salad with Garlicky Vinaigrette Save Print Prep time… Continue reading Warm Mushroom Salad with Garlicky Vinaigrette
Easter is but a mere month away, and inspired by last year’s Sweet Potato Au Gratin recipe, I continue to think that sweet potatoes are a MUST to serve alongside a ham or lamb roast for Easter.
The other day, I paged lovingly through some old copies of the now extinct Gourmet magazine. I can’t seem to throw them away! I was tempted to try this quiche recipe and it was wonderful, I made this yummy salad and to go alongside it – I made this quiche also. The 2 together were… Continue reading Broccoli Garlic Pancetta Quiche
I love Spring. Except for the allergies that come with it, including those beautiful Bradford Pear trees that are killing my allergies right now. Along with Spring comes asparagus. You’ll see it dirt-cheap, or as Mr. Wonderful always corrects me, less-expensive. While it’s on sale, I like to try a variety of ways to fix it. … Continue reading Roasted Asparagus with Ginger Sesame Dressing