• Growing Cold Weather vs Warm Weather Crops

    March 1, 2023DishinandDishes

    Image by lembrik on Freepik Our First Garden Story The first year we gardened, we really flew-by-the-seat-of-our-pants and had no idea there was a difference between growing cold-weather vs warm-weather plants.   We just got all excited and giddy. We were going to have a garden full of beautiful vegetables. We’d go out to our…

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  • My Favorite Gardening Seeds

    February 8, 2023DishinandDishes

    Katie from the food and gardening blog Dishin & Dishes shares her favorite seeds to plant in her garden and where she gets them.

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  • Growing Tomatoes Vertically

    June 6, 2019DishinandDishes

    Oklahoma food blogger Katie Johnstonbaugh shares how to grow tomatoes vertically using less space in small gardens

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  • Creating a Fairy Garden

    May 13, 2015DishinandDishes

    Creating a DIY fairy garden at home can be a fun project for kids and adults alike!

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  • My Garden Diary April 2015

    April 28, 2015DishinandDishes

    I woke this morning and stretched lazily. For some reason I really had a hard time opening my eyes. As my senses came into focus, I realized why.  The soft patter of rain on the skylight in our room kept wanting to lull me back to sleep. Last week we visited my parents and brother in…

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  • Fall Gardening? The Tomatoes that Never Stop!

    November 23, 2009DishinandDishes

    This bowl seems to never diminish on my kitchen counter.  It’s late November, Thanksgiving is next week, and these doggone heirlooms are still producing like troopers. We’ve cleaned up most of the leaves from the backyard, but we haven’t pulled these plants out yet, sickly as they might look. I’m particularly happy about the picture…

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  • The Best Recipe for Black Krim Heirloom Tomatoes

    September 15, 2009DishinandDishes

    Remember my newly harvested Black Krim heirlooms? This is the best recipe for eating them. Ready? Are you sure? Okay, here we go… Step #1 – slice them up. Step #2 -salt and pepper them. Step #3 – if needed, drizzle a little olive oil and balsamic vinegar. Okay, okay, a little fresh basil shredded…

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  • This is the time – My Heirlooms Part 6

    August 16, 2009DishinandDishes

    This is that time. That time when you know all your mothering, your care,  your watering and weeding is going to pay off. This is the time when you begin scouring for recipes with tomato in them. Did I mention previously that all the markers I put on these tomatoes blew away in the Oklahoma…

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