• Southern Fried Okra

    April 8, 2012DishinandDishes

    I have a confession to make. When I first moved to Oklahoma (from Michigan) 20 years ago, I didn’t know what “okra” was.  I had no idea about the wonder of freshly fried Southern okra with its glorious crispy crunch. I didn’t know what “brisket” was.  I’d never had beans- n-ham or country fried steak.…

    Continue Reading