A fresh fruit salsa using seasonal ingredients of apricots that is wonderful alone with tortilla chips or to top tacos, chicken, pork or seafood,
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Continue ReadingIf you read yesterday’s post about my first and successful attempt at making fresh ricotta, and just how easy it was, you’ll know that I was eager to do something with it. I mean, who wants to put 2 cups of fresh ricotta made from raw milk in the refrigerator and let it spoil? I…
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Continue Reading7516 N. Western Avenue Oklahoma City, OK 73116 (918) 848-6733 website Map Last night Mr. Wonderful and I ventured out amidst threats of tornadoes and the likes to satisfy a sushi craving. And there’s no better place in Oklahoma City, in my warped and humble opinion than Tokyo Japanese Restaurant. Note the restaurant is not…
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Continue ReadingI have a confession to make. When I first moved to Oklahoma (from Michigan) 20 years ago, I didn’t know what “okra” was. I had no idea about the wonder of freshly fried Southern okra with its glorious crispy crunch. I didn’t know what “brisket” was. I’d never had beans- n-ham or country fried steak.…
