This authentic Mexican shrimp cocktail with plenty of spicy flavors, cucumber, jalapeno, and avocado makes a refreshing summer appetizer.
I’m teaming up with food and garden bloggers for Summer Fest 2011, a season-long garden party and Food Network. In coming weeks, we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Today, we’re exploring cucumbers! What’s your favorite way to…