A delicious recipe of butternut squash wedges, wrapped in sugar spiced bacon, roasted and served with a honey mustard sage dipping sauce.
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So, this has become a regular in our household of late and it’s super easy and quick to make for, oh, say our 10 or more young adults and teens that congregate at our house Sunday after church. The sauce, OH the sauce!! We could seriously put a straw in it – it’s that good!…