• Crostini 101- the Bread of all things Dip-Worthy

    June 13, 2009DishinandDishes

    By Katie Crostini. It just sounds marvelous dahling…doesn’t it? That’s because it’s Italian for “little toasts” and anything Italian sounds so much more romantic than our mundane language of English.  Crostini is just a means of making the bread toasted, so as to top it with delectable spreads or toppings that will not soak the…

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