This salad is a cinche to make if you’ve mastered How to Roast Butternut Squash. I saw Ina Garten make this salad and had to make it myself. I adore Ina. Once you’ve roasted the squash, remove it from the oven and toss in one cup of dried cranberries. Put it back in the oven…
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Continue ReadingThis would be a fabulous, refreshing, easy salad to serve alongside all your other somewhat-heavy Thanksgiving feast foods this season. And hey. It’s got cranberries in it, so it’s totally autumn-worthy right? Did I mention who the idiot is who has started eating right and exercising right before Thanksgiving? Two guesses and one of them…
