Cowboy Candy. The name itself evokes questions. Is it candy? What exactly is this stuff that sounds like it’s straight off the frontier. I guess….an explanation is in order. Cowboy Candy is sliced fresh jalapenos that you simmer in a sweet vinegar syrup and then pour into a mason jar to sit and age like…
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Continue ReadingHere’s an old familiar recipe favorite changed up a bit for Fall. Puppy Chow! If you haven’t had Puppy Chow, well my kids would say you haven’t lived. They can eat this stuff anytime, anyplace with a huge smile on their face. And it always looks like it’s snowed in the kitchen when they’re done…
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Continue ReadingYou may remember my post on Rollo Pecan Pretzel Treats the college girls taught me how to make. This recipe is but a variation, although a super cute one for Fall/Halloween Pretzel Bites! Line a cookie/baking sheet with parchment paper or tin foil or use a Silpat if you choose. Lay out 48 pretzels. I used…
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Continue ReadingLearn how to make this Oklahoma Christmas candy recipe tradition called Aunt Bill’s Brown Candy, a delicious sugary concoction that’s like a cross between fudge and a praline.
