Forget about those store-bought frozen bean burgers! How to make your own with my black bean quinoa recipe? It’s vegetarian and vegan approved!
How to make twelve slider burgers in a snap by making them in a grill basket on your BBQ.
As promised, Part 2 of my old family recipe for Kraut Bierocks (pronounced Krowt Beer-ocks), or German cabbage burgers. Yesterday we made the quick version using crescent roll dough. Click here to find where you can find how to make the meat and cabbage filling. Today we’ll do the genuine recipe for the dough pockets. To… Continue reading Kraut Bierocks – German Cabbage Burger Recipe