• Butter Herb Roasted Turkey Breast

    November 5, 2013DishinandDishes

    Turkey breasts are a great alternative to a huge turkey for a smaller group for Thanksgiving, especially if your group favors white meat. To begin, make a DIY roasting pan by simply taking a shallow 9 X 13 dish.  Instead of a metal rack, we’re going to use vegetables instead. They will serve to add…

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  • How to Butterfly a Chicken Breast

    January 31, 2013DishinandDishes

    This is the second in a series I’m adding to my Blog – titled Tips & Tricks. Enter the chicken breast.  Boneless, skinless and … THICK. Cooking takes awhile, unless you’re going to make chicken paillards or cutlets which are thinly pounded chicken breasts.  The cooking time is greatly reduced when chicken is prepared this…

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