Turkey breasts are a great alternative to a huge turkey for a smaller group for Thanksgiving, especially if your group favors white meat. To begin, make a DIY roasting pan by simply taking a shallow 9 X 13 dish. Instead of a metal rack, we’re going to use vegetables instead. They will serve to add…
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Continue ReadingThis is the second in a series I’m adding to my Blog – titled Tips & Tricks. Enter the chicken breast. Boneless, skinless and … THICK. Cooking takes awhile, unless you’re going to make chicken paillards or cutlets which are thinly pounded chicken breasts. The cooking time is greatly reduced when chicken is prepared this…
