Oh my goodness you guys! This recipe for Suzie’s Stuffed Bread is so yummy! You’re going to love it! Imagine a heavenly, cheesy dip baked inside of a long loaf of french bread that is baked in the oven until the outside of the bread is crispy and the inside is soft and warm. This…
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Continue ReadingThis recipe has been floating around work, and the web for a few months now. The first time I saw it, it made me drool. I had to try it so this past weekend we took it to our Small Group class at church to let them be guinea pigs. I was skeptical. I mean,…
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By Katie Crostini. It just sounds marvelous dahling…doesn’t it? That’s because it’s Italian for “little toasts” and anything Italian sounds so much more romantic than our mundane language of English. Crostini is just a means of making the bread toasted, so as to top it with delectable spreads or toppings that will not soak the…
