It seems salads get left out in the cold, so to speak, in the fall. I love to make salads in the summer when it’s hot. I tend to utilize summer fruits like strawberries, blueberries and peaches in my salads along with some form of nut and shaved cheese. This salad, however, calls on…
-
Continue ReadingSo I got the September issue of Gourmet this month and got excited. I love to look through my Gourmet each month and see the innovative and rugged photography, and the way the food stylists make the cuisine look so earthy, so hip, so happening now. Then I usually carefully place my Gourmet magazine…
