• Philly Cheese Steak Sliders

    January 29, 2013DishinandDishes

    Sliders are such a great inspiration to play with.  First off, you can have a small appetite and have just one or be ravenous and have 4.  The recipes can vary from Buffalo Chicken to Portabello Mushroom  or you can offer your guests or family a choice and do several, including this latest one I…

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  • Where to Find the Food Lovers’ Guide to Oklahoma

    January 23, 2013DishinandDishes

    Several folks have wondered where they could find my book, The Food Lovers’ Guide to Oklahoma  sold locally in Oklahoma City. Today, my editor sent me a list to help. Sam Noble Museum of Natural History The Best of Books Hastings Music & Video stores Brace Books Miami Book Co. Full Circle Bookstore Books-A-Million Barnes…

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  • Garbanzo Mediterranean Grill

    January 22, 2013DishinandDishes

    Garbanzo Mediterranean Grill is located smack dab next door to Buffalo Wild Wings on NW Expressway. You might think that a little odd, that is, if you didn’t know that Ed Lynn owned both restaurants. The story goes that Ed visited Colorado one week on the hunt for an opportunity, dined at a Garbanzo there,…

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  • Basil Chicken – Thai Style

    April 10, 2012DishinandDishes

    This is, hands down, my favorite thing to eat at a Thai Restaurant. Basil Chicken. It’s a mixture of chicken and vegetables with a dark and rich spicy sauce, infused with the delicious flavor of basil. I have played with this recipe and got it very close to the way I like it in restaurants, and…

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  • Chicken Tikka Masala

    April 10, 2012DishinandDishes

    So Mr. Wonderful and I met at our gym many years ago.  The free weight room was on one end of the gym, and every time we worked out in there, we smelled this heavenly smell. One day as we walked out, we ventured over that way to see what smelled so gosh darned good. It…

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  • Cajun King Go For the Catfish

    September 11, 2010DishinandDishes

    I have to admit to you that I am not a buffet fan. I don’t care how good the food is when it’s first cooked, sitting on a buffet for long tends to make it lose it’s pop, no matter what you do to it.  There are some things that work well with buffets, and…

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