Forget about those store-bought frozen bean burgers! How to make your own with my black bean quinoa recipe? It's vegetarian and vegan approved!
This past weekend, I was given the treat of trying out the new fancy schmancy restaurant called District 21 at Francis Tuttle School of the Culinary Arts. Tuesday night, June 18th, District 21 opened its
Friday at noon found me driving aimlessly around the Warr Acres/Bethany area in search of lunch. I wanted something different, but something reasonably healthy. I wandered in my SUV south down MacArthur Boulevard and glanced
This may be the shortest and sweetest post I'll ever do on a restaurant. Specifically, the restaurant I'm briefly mentioning is Ajanta Cuisine of India at 122nd and N. Pennsylvania Avenue. The reason behind my
Homemade Pasta. You know the difference when you dine out and taste it. You crave it at home. Who knew the recipe and technique could be so easy? With three ingredients (salt is optional and
Today we had an ice storm...a beast of an ice storm in Oklahoma City and around the state. welcome to Oklahoma. It was 80º yesterday. No kidding. The trees are weeping and bending over under
One of the places we visited on our Tulsa Tasting tour when I was writing my book was Hibiscus Carribbean Bar & Grill. Perched amongst one of our favorite areas in Tulsa, the Brookside District,
A few weeks ago, I begged our friends Sandra and Noel to take us to this fantastic and authentic Mexican seafood restaurant they'd showed us pictures of on their phone - Mi Lindo Mazatlan Restaurante.