• Asian Ahi Tuna Salad

    July 28, 2020DishinandDishes

    I hope you are all holding up through the scorching dog-days of summer all the while quarantining from home. I love salads on a hot summer day, because the thought of turning on an oven or even the stove is daunting and I especially  love this Asian Ahi Tuna Salad.  It makes me forget for…

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  • The Best Baked Bean Recipe

    August 30, 2016DishinandDishes

    The truly ultimate best baked bean recipe that you make in a crockpot for cookouts, picnics or get togethers!

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  • Chipotle Black Bean Quinoa Veggie Burgers

    January 5, 2016DishinandDishes

    Forget about those store-bought frozen bean burgers! How to make your own with my black bean quinoa recipe? It’s vegetarian and vegan approved!

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  • Empire Slice House

    October 10, 2014DishinandDishes

    I have no idea why I haven’t written about Empire Slice House yet. This buzzing-with-hipsters hangout in the Plaza District is always packed, and because of that fact, once you enter, you’ll be overwhelmed with pandemonium, from every one of your senses. The walls are completely plastered with odes to music artists from all eras,…

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  • Chocolaty Chocolate Chip Cookies

    January 13, 2013DishinandDishes

    I got this recipe from a cookie exchange years ago.  I can’t remember who brought it but it is a twist on chocolate chip cookies that will leave even the most avid chocolate lover feel warm all over due to the fact that it has double the chocolate! It is particularly cold right now in…

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  • Tokyo Japanese Restaurant

    April 15, 2012DishinandDishes

    7516 N. Western Avenue Oklahoma City, OK 73116 (918) 848-6733 website Map Last night Mr. Wonderful and I ventured out amidst threats of tornadoes and the likes to satisfy a sushi craving. And there’s no better place in  Oklahoma City, in my warped and humble opinion than Tokyo Japanese Restaurant. Note the restaurant is not…

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  • Green Beans Almondine

    April 8, 2012DishinandDishes

    Although my kids love green bean casserole and would probably want to mutiny and take away my “Mom status” this Thanksgiving for not making it, my grown-up tastes are leaning towards, shall I say less “canned soup” type of dishes?  I should also add that my kids ask for this recipe for Green Beans Almondine…

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  • Fuss-Free Lemon Curd

    March 22, 2012DishinandDishes

    Week 4 of my Saturday Morning Breakfast Bread series found me craving – lemons! Nothing says summer like the tartness of a lemon. I am really partial to anything lemon. Lemon pie, lemon bars, lemon in drinks.  Name it…I love it. This week I attempted and succesfully completed making something I’ve always wanted to. Lemon…

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