• Roasted Acorn Squash Crescents with Sage Pecan Pesto

    December 5, 2013DishinandDishes

    When I was a little girl, I remember my  mom and dad making acorn squash.  Mom would slice the squash in half, scoop out the seeds and fill it with butter and brown sugar and bake it until it was caramelized and browning on the top with the buttery sugar mixture forming a tiny pond…

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  • Thanksgiving & Autumn Dishes

    November 16, 2012DishinandDishes

    I think that Andy Williams song has it wrong… I honestly don’t think Christmas is the “most wonderful time of the year”. I think fall is …and Thanksgiving. Maybe it’s the weather…the brightly colored leaves, the cool crisp air that lends to tucking under a quilt. Maybe it’s the food…I just love autumn harvest…butternut and…

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