I have always loved squash. Especially baked squash in the casserole form. Even as a kid, my mom would saute zucchini and yellow squash together in a little butter in a frying pan and I adored it. I like it coated with a little flour and cornmeal and fried and I even like it chopped…
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Continue ReadingSo I’m posting a recipe. A recipe for Oven Fried Pattypan squash. Yes, I’m still here. Some of you may be wondering if I’ve been cooking lately. The answer is “not the way I usually do”. This week, Mr. Wonderful and I had the pleasure of our son Jason getting married. For 2 days, we…
