• Goro Ramen + Izakaya

    September 15, 2016DishinandDishes

      Ever since Mr. Wonderful and I had ramen in L.A., we’ve had cravings. Authentic ramen, if you’ve never had it, is a heart-warming and soothing comfort food that hits you on cold, rainy or gloomy days like a bright ray of sunshine. With its silky-rich broth and chewy noodles and a variety of add-ins,…

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  • Japchae (Chapchae)

    January 10, 2014DishinandDishes

    Mr. Wonderful and I love to go to this little Korean restaurant in Midwest City called Seoul Garden. Run by a sweet Korean lady and her husband, we love to taste the dishes they cook up which are full of flavor, texture and deliciousness. One of those dishes is Japchae (otherwise called jabchae, chapchae, Chop…

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  • Mi Lindo Mazatlan Restaurante

    March 8, 2013DishinandDishes

    A few weeks ago, I begged our friends Sandra and Noel to take us to this fantastic and authentic Mexican seafood restaurant they’d showed us pictures of on their phone – Mi Lindo Mazatlan Restaurante. You may remember Sandra and Noel from an earlier story about their addictive hotdogs and you’ll also know they are…

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  • Pad Thai

    February 19, 2013DishinandDishes

    This is an authentic recipe for making Pad Thai and comes complete with a printable recipe and also a printable for keeping by your wok giving exact directions of what to add when!

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  • Aunt Bill’s Brown Candy

    March 23, 2012DishinandDishes

    Learn how to make this Oklahoma Christmas candy recipe tradition called Aunt Bill’s Brown Candy, a delicious sugary concoction that’s like a cross between fudge and a praline.

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