Shrimp and grits is a traditional dish that originates in the Lowcountry of the coastal Carolinas and Georgia in the United States and was originally purposed as a breakfast dish using ground hominy. Later, southern restaurants and chefs began to elevate the dish, and now it is a foodie favorite with as many varieties as…
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Continue ReadingOklahoma food blogger Katie Johnstonbaugh walks your through how to make a Mixed or Seafood Paella recipe.
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Continue ReadingEver since Mr. Wonderful and I had ramen in L.A., we’ve had cravings. Authentic ramen, if you’ve never had it, is a heart-warming and soothing comfort food that hits you on cold, rainy or gloomy days like a bright ray of sunshine. With its silky-rich broth and chewy noodles and a variety of add-ins,…
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Continue ReadingMr. Wonderful and I love to go to this little Korean restaurant in Midwest City called Seoul Garden. Run by a sweet Korean lady and her husband, we love to taste the dishes they cook up which are full of flavor, texture and deliciousness. One of those dishes is Japchae (otherwise called jabchae, chapchae, Chop…
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Continue ReadingA few weeks ago, I begged our friends Sandra and Noel to take us to this fantastic and authentic Mexican seafood restaurant they’d showed us pictures of on their phone – Mi Lindo Mazatlan Restaurante. You may remember Sandra and Noel from an earlier story about their addictive hotdogs and you’ll also know they are…
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Continue ReadingThis is an authentic recipe for making Pad Thai and comes complete with a printable recipe and also a printable for keeping by your wok giving exact directions of what to add when!
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Continue ReadingLearn how to make this Oklahoma Christmas candy recipe tradition called Aunt Bill’s Brown Candy, a delicious sugary concoction that’s like a cross between fudge and a praline.
