A silky-smooth and healthy spring soup recipe made of asparagus, leeks and spinach and made creamy by the addition of coconut milk.
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Continue ReadingSpring is here and that means asparagus! We usually serve asparagus two ways, either roasted or grilled and it is so delicious! I don’t like to roast or grill it for more than just 10 minutes, because when it cooks too long it tends to get mushy and stringy. Only roasting it for a few…
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Continue ReadingI love Spring. Except for the allergies that come with it, including those beautiful Bradford Pear trees that are killing my allergies right now. Along with Spring comes asparagus. You’ll see it dirt-cheap, or as Mr. Wonderful always corrects me, less-expensive. While it’s on sale, I like to try a variety of ways to fix it. …
