• Suzie’s Stuffed Bread

    January 5, 2018DishinandDishes

    Oh my goodness you guys! This recipe for Suzie’s Stuffed Bread is so yummy! You’re going to love it! Imagine a heavenly, cheesy dip baked inside of a long loaf of french bread that is baked in the oven until the outside of the bread is crispy and the inside is soft and warm.  …

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  • Zucchini Pizza Veggie Bites

    June 28, 2016DishinandDishes

    Inspired by kids and created for Produce for Kids, these low carb and packed with vegetables Pizza Zucchini Bites are great for snacking or appetizers.

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  • Brie En Croute Bites

    December 8, 2015DishinandDishes

    A take on Brie En Croute, these bite-sized pastry shells filled with warm Brie cheese are topped with jam and nuts. Perfect for your holiday parties!

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  • Baked Herbed Ricotta Spread

    May 8, 2014DishinandDishes

    If you read yesterday’s post about my first and successful attempt at making fresh ricotta, and just how easy it was, you’ll know that I was eager to do something with it. I mean, who wants to put 2 cups of fresh ricotta made from raw milk in the refrigerator and let it spoil? I…

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  • Queso Fundido Stuffed Mushrooms

    February 2, 2014DishinandDishes

    I will never forget my first glorious taste of queso fundido. I had started back to college in my late thirties and was taking a weekend ethnicity class for an elective credit.  We had to spend almost every waking moment that weekend in class, so my Hispanic professor, (bless his DEAR heart for being a…

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  • Herbed Cream Cheese Christmas Wreath

    December 17, 2013DishinandDishes

    Christmas begs for appetizers. If it can look festive and even be cheesy (cream cheesy)  enough to pull in brilliant colors of red and green? Even better! There are certain things you just take shortcuts on, and one of them is crescent rolls. There are these new versions that are in traditional roll shape instead…

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  • Roasted Asparagus and Avocado Toast

    April 3, 2013DishinandDishes

    Spring is here and that means asparagus! We usually serve asparagus two ways, either roasted or grilled and it is so delicious! I don’t like to roast or grill it for more than just 10 minutes, because when it cooks too long it tends to get mushy and stringy. Only roasting it for a few…

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  • Sausage Rolls

    March 22, 2012DishinandDishes

    I have to tell you about these Sausage Rolls.  You must make these for your Superbowl party! I first had these amazing delights when I visited some friends of ours, the Hughes, for a youth volleyball night with our small group. Shawn made these Sausage Rolls and I begged her for the recipe. The kids…

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  • Butternut Squash Bruschetta with Sage Pesto

    March 22, 2012DishinandDishes

    Toasted bread topped with roasted butternut squash and sage pesto is the perfect fall or Thanksgiving appetizer.

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