I have always wanted to learn about how to build and grow in a cold frame garden bed. Last year that dream became a reality when Mr. Wonderful added the top frame on one of our regular garden raised beds. Let me show you how he did it. Here is what our raised beds look…
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This is the second in a series I’m adding to my Blog – titled Tips & Tricks. Enter the chicken breast. Boneless, skinless and … THICK. Cooking takes awhile, unless you’re going to make chicken paillards or cutlets which are thinly pounded chicken breasts. The cooking time is greatly reduced when chicken is prepared this…