Saving Peels to Make Broth or Stock
These girls make me remember how much fun college and college friends are.
Anyway, it occurred to me as I was peeling carrots to make my Balsamic Honey Glazed Roasted Carrots, that it would be a waste to throw away all those peels.
What if you threw them into a freezer bag and kept them for your next batch of chicken or vegetable stock?
I think I’ll do it.