• Chuanyu Fusion Eatery

    January 24, 2020DishinandDishes

    The Discovery Recently we made a discovery that I think is worth sharing with you all in Oklahoma City – Chuanyu Fusion Eatery which is some of the best authentic Szechuan food I’ve had comparable, if not better than Szechuan…

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  • Honey Glazed Carrots

    January 23, 2020DishinandDishes

    Can I just say one thing about this Honey Glazed Carrots recipe? It is so good, it will have even your pickiest non-carrot-eating friends asking you to make these carrots. I really only like cooked carrots a few ways- slow…

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  • Pesto Cauliflower Gnocchi With Sausage

    October 9, 2019DishinandDishes

    This cauliflower gnocchi with spicy turkey sausage, tomatoes and pesto recipe was the result of seeing photos on my Instagram feed involving Trader Joe’s Cauliflower Gnocchi. I had to see if it lived up to the hype.

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  • Tomato and Basil Farro Salad

    October 1, 2019DishinandDishes

    This recipe for a delicious summer farro tomato and basil salad is perfect for your next potluck and, don’t tell anyone, but it’s also healthy as well!

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  • Fall Farmhouse Apple Cider Two Tiered Stand

    September 30, 2019DishinandDishes

    Create your own DIY Farmhouse fall apple cider two tiered stand by adding red and white hues of fall!

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  • The Collective Kitchens + Cocktails

    September 20, 2019DishinandDishes

    The Collective Kitchens + Cocktails houses 11 kitchens, a 40 foot bar, an outdoor dog-friendly patio seating, a 95 person rooftop patio, and live music.

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  • Homemade Garlic Chile Crunch (Chili Crisp)

    September 17, 2019DishinandDishes

    A homemade recipe for Garlic Chile Crunch or Chili Crisp to spoon over everything from noodles to ice cream!

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  • Huli Huli Chicken Wings

    September 10, 2019DishinandDishes

    It’s September and that means football season, tailgating and wings!  This recipe for Huli Huli Chicken Wings is sure to please the pickiest of eaters at your game day watching parties! Huli Huli Chicken has been around since the mid-50’s…

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