This recipe for a delicious summer farro tomato and basil salad is perfect for your next potluck and, don’t tell anyone, but it’s also healthy as well!
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Create your own DIY Farmhouse fall apple cider two tiered stand by adding red and white hues of fall!
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The Collective Kitchens + Cocktails houses 11 kitchens, a 40 foot bar, an outdoor dog-friendly patio seating, a 95 person rooftop patio, and live music.
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A homemade recipe for Garlic Chile Crunch or Chili Crisp to spoon over everything from noodles to ice cream!
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It’s September and that means football season, tailgating and wings! This recipe for Huli Huli Chicken Wings is sure to please the pickiest of eaters at your game day watching parties! Huli Huli Chicken has been around since the mid-50’s…
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It’s mid-summer and the garden is going full swing, the chickens are happily laying eggs and Kayla is home for a week with her friend Hannah. We’ve been frequenting coffee shops and showing her around Oklahoma City as well as…
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Have you heard of Musubi, a recipe originating in Hawaii? It is a mouthful of goodness with a surprisingly good and highly scoffed at ingredient here in the States. Spam. Yes you heard me…SPAM. Before you too scoff…you have to…
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This Sweet and Spicy Pickle recipe is a favorite with us. As soon as the cucumbers come off the vine, we are filling up jars, simmering the brine on the stove and pouring it over their fresh-picked slices. We can’t…