I am a big coconut and pineapple fan. It reminds me of the beach, the tropics and the time I visited the Bahamas and the young native kids would shimmy up a tree, pick us a coconut, smash it on the ground and give it to us to taste. Anything involving pineapple and coconut is…
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Continue ReadingIf you’ve read my blog and recipes before, you know I’m a huge pesto fan. As in, I put it in and on everything. Usually, I prefer pesto and olive oil based sauces to tomato sauces. And I love tomatoes..so I’m not sure what’s up with that… So this weekend, I decided to try a…
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Continue ReadingThis has by far become Mr. Wonderful’s favorite new dish that I fix. And it’s one pot. One pot to cook, one pot to clean. Just think if you used paper plates what a wonderful thing that would be!
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Continue ReadingRisotto. An Italian rice dish. But that sounds so ordinary. And Risotto is extraordinary. And to call it just “rice” is technically inaccurate. For in order to be called Risotto, a short-grained, round, high-starch rice is used. The most common of these is Arborio Rice. Arborio Rice is easier to find these days due to the…
