Last year my love of gardening and cooking came together and the result was our new little hot sauce company called KJ’s Sauces. We were harvesting scads upon scads of peppers in our garden and wondering what in the world…
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Continue ReadingI’ve asked myself why I’d never heard of these St. Louis Pork Steaks before. What is this giant cut of glossy grilled goodness that has evaded us for so long? After all, I’ve lived in the adjacent state for darn-near…
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Continue ReadingI love an easy, inexpensive meal and these Korean BBQ Chicken Drumsticks fit the bill! We’ve been buying chicken drumsticks of late at Aldi. I think they are all of about five dollars and some cents…ridiculously inexpensive! We grill the…
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Continue ReadingMy cousin Diane has been making this Sour Cream Coffee Cake for years and raving about it. I never had the hankering to make it as I’m not much of a baker or a sweet-tooth anymore. I used to be…
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Continue ReadingThis year is looking a little different for Thanksgiving for many people, with smaller groups and the opportunity to make smaller dishes for their loved ones. These Sweet Potato Bites with Cranberry Hot Honey would be a perfect side dish…
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Continue ReadingIt’s no secret that I have a deep love for all Thai food, thus the creation of this Thai Cucumber Salad we had last night for dinner. The flavors of Thai are just an explosion in your mouth. There is…
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Continue ReadingI hope you are all holding up through the scorching dog-days of summer all the while quarantining from home. I love salads on a hot summer day, because the thought of turning on an oven or even the stove is…
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Continue ReadingFifteen years ago, the word vegan or “plant-based” food (or myself posting a recipe called Homemade Chickpea Flour) was barely heard of and only thought to be used by children raised by hippies or people a little “different”… but today,…
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