It is that time of year where our refrigerator is filling up with gallon bags of harvest like okra, peppers and more. It reminded me that, although I’ve made plenty of basil pesto, I need to get busy before the…
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Continue ReadingYou guys. I could eat this Chopped Italian Salad several days a week. And nights too! The other night we had an outdoor pizza oven night, because we’ve finally dropped down in the 70’s and 80’s and it’s not miserable…
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Continue ReadingSummer calls for quick, cool and delicious salads like this Summer Tomato Burrata Salad recipe. You can put it together in mere minutes and it will be sure to please even the pickiest of eaters! Our garden has been bursting…
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Continue ReadingShrimp and grits is a traditional dish that originates in the Lowcountry of the coastal Carolinas and Georgia in the United States and was originally purposed as a breakfast dish using ground hominy. Later, southern restaurants and chefs began to…
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Continue ReadingI ABSOLUTELY remember the day I had my first blessed taste of Thai Basil Chicken Stir-Fry. Mr. Wonderful had introduced me to Thai food and it was love at first glorious bite. The salty, sweet, spicy and sour notes zinged…
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Continue ReadingWhether you’re celebrating Cinco de Mayo or just wanting to make a Mexican feast at home, here is my collection of 10 delicious Cinco de Mayo recipes for you to get started! RESTAURANT STYLE SALSA Restaurant Style Salsa! Our go-to…
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Continue ReadingIf you love Al Pastor tacos, you will LOVE this recipe for Al Pastor Chicken Power Bowls! It’s healthy and full of flavor!
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Continue ReadingIt’s no secret that our family LOVES hot honey on anything, so this Baked Brie with Hot Honey, Cranberries and Pistachios is a perfect recipe for us to serve this Christmas! And it’s pretty darn beautiful as well as the…
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