• Sautéed Radishes with Bacon

    May 13, 2019DishinandDishes

    Discover a recipe for sauteed radishes as a delicious and different way to use radishes.

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  • Green Chile Au Gratin Potatoes

    April 10, 2019DishinandDishes

    What can I say about these Green Chile Au Gratin Potato recipe? Growing up, we used to go to a family restaurant named Bill Knapp’s. I knew I had culinary tastebuds because while other kids were wanting Little Ceasers and…

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  • The Legendary Orange Sauce

    March 20, 2019DishinandDishes

    This sauce is life. I am not even KIDDING you. This is Tacolicious Legendary Orange Sauce and legendary pretty much describes it. It’s not salsa. It’s just…sauce. A sauce made with spicy dried chiles (but you can control the heat…

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  • Chicken Al Pastor Tacos

    March 19, 2019DishinandDishes

    I have to tell you. I am super reluctant to share this recipe for Off the Spit Al Pastor Tacos with you guys. It”s kind of like that stingy old grandma who dies with her recipe for the best chocolate…

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  • Garden 2019 Update

    February 19, 2019DishinandDishes

    It’s been awhile since I did a garden update. Because …well it’s been winter. After the holiday excitement passes by, it helps that I start getting seed catalogs.  This stirs the inner spirit animal in me that is always missing…

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  • Chocolate Peanut Butter Bars

    February 15, 2019DishinandDishes

    Chocolate and peanut butter go so well together. My kids and I are the biggest Reeses Peanut Butter Cup fans in the world. In fact, my kids buy each other those giant one-pound versions for each other for their birthdays,…

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  • 25 Valentine’s Day Menu Item Ideas

    February 14, 2019DishinandDishes

      Happy Valentine’s Day! I hope you have something special planned for today with your sweetie, your Gal-entine’s friends (apparently this is a thing now) or something to just plain treat yourself with. Because loving yourself is important! I am…

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  • Beef Wellington Tart

    February 12, 2019DishinandDishes

    I’ve always had a little crush on Beef Wellington. I mean, what’s not to love about a beef filet seared then covered with Pâté de Foie Gras (a pate made out of fatty duck liver….trust me it’s a delicacy), and/or…

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