Summer heat begs for dishes like this. Fresh, delicious, summer-ripe tomatoes, cucumbers, red peppers, fresh mozzarella, fresh basil and roasted red onions mixed in with crispy bread that is just beginning to soak in a bit of homemade vinaigrette dressing. My heirloom tomatoes are popping out all over my yard so I am looking daily for…
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Continue ReadingSo I got the September issue of Gourmet this month and got excited. I love to look through my Gourmet each month and see the innovative and rugged photography, and the way the food stylists make the cuisine look so earthy, so hip, so happening now. Then I usually carefully place my Gourmet magazine…
