• Turkey Quesadillas – Thanksgiving Leftover Recipe

    November 26, 2013DishinandDishes

    So imagine it’s the Saturday after Thanksgiving. You’ve reheated the leftovers once. Maybe twice… If you’re like me, you LOVE the leftovers, but by Saturday, you’re ready for something completely different. Something spicy…Asian, Mexican… But there’s all that leftover turkey…and cranberry sauce. Never fear…there’s hope. Like Turkey Quesadillas. Let’s make them! Slice up one red…

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  • Butter Herb Roasted Turkey Breast

    November 5, 2013DishinandDishes

    Turkey breasts are a great alternative to a huge turkey for a smaller group for Thanksgiving, especially if your group favors white meat. To begin, make a DIY roasting pan by simply taking a shallow 9 X 13 dish.  Instead of a metal rack, we’re going to use vegetables instead. They will serve to add…

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  • How to Dry Brine a Turkey

    November 5, 2013DishinandDishes

      What is this thing called “dry brining” anyway? It’s brilliant, that’s what. For those of you who don’t have room in your refrigerator for a giant bird in an equally giant vat of brining liquid or don’t want to mess with changing out ice in a cooler for days, this is a good solution…

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  • Thai Jungle Curry

    July 18, 2013DishinandDishes

    My husband’s family has corrupted me. They’ve pulled me into the wonderful world of Asian food and Thai cuisine and it is becoming an absolute favorite. From the first time my husband introduced me to Pad Thai and various Curries, I’ve been seriously hooked. It never occurred to me I could actually fix these dishes…

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  • Honey Soy Glazed Chicken – In the Crockpot

    June 18, 2013DishinandDishes

    Here in Oklahoma, the dog days of summer are hitting. You know those days where you don’t want to turn your oven on because it’s 95º outside? I resolved that THIS week I would actually try to create something in the crock pot due to the heat. I don’t know why I don’t do this…

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