If you’ve followed my blog for awhile, you know I am mildy obsessed with bruschetta of any type. I seriously could make bruschetta and let it be my entire meal. Toast some crostini, spread something hearty and wonderful on it and call it a day. My obsession began with classic Italian Bruschetta. And then I…
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Continue ReadingSpring is here and that means asparagus! We usually serve asparagus two ways, either roasted or grilled and it is so delicious! I don’t like to roast or grill it for more than just 10 minutes, because when it cooks too long it tends to get mushy and stringy. Only roasting it for a few…
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Continue ReadingWondering what to make with all those leftover hard boiled Easter Eggs? Make a delicious egg salad dip with chunks of avocados mixed in and serve it up with bread squares!!
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Continue ReadingSo say one night, you’re home alone with your Mr. Wonderful. The kids are gone (who don’t eat mushrooms) and he is hankering for a manly bratwurst on the grill, slathered in spicy mustard, sprinkled with chopped onions, and sandwiched in a crusty, rustic bun. Stuffed Mushrooms have not really Say you want to even-out…
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Continue ReadingBrien En Croute (pronounced “en croot”), is always a favorite appetizer to put out at gatherings, holiday or otherwise. Serve it up on a cake platter or large platter with some grapes, figs, berries, nuts and crackers and watch it dwindle down to nothing. It’s always the first thing to go at a party. Because…
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Continue ReadingI have to tell you about these Sausage Rolls. You must make these for your Superbowl party! I first had these amazing delights when I visited some friends of ours, the Hughes, for a youth volleyball night with our small group. Shawn made these Sausage Rolls and I begged her for the recipe. The kids…
