Early in December, Mr. Wonderful and I were able to take a little escape away just over the Oklahoma border into Texas from the holiday season craziness to Tanglewood Resort in Pottsboro, Texas. And by escape, I mean a SORELY…
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Continue ReadingMy friend Vivian and I had a girls’ nite one night at a place here that served Warmed Marinated Olives. We are both huge foodies and since the place specialized in some delicious small plates, we ordered several things. I…
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Continue ReadingWe recently grilled these delicious KC Strip Steaks with Tomato Basil Butter and loved them so much. I just can’t tell you how much! I’ll tell you, sometimes I just can’t think about making another chicken dish. It gets old!…
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Continue ReadingThere are many things to consider when planning a dinner party: venue, theme, supplies, and food. Then, you have to consider people’s dietary needs when curating the menu, and it seems like everyone is on some sort of diet these…
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Continue ReadingIt is that time of year where our refrigerator is filling up with gallon bags of harvest like okra, peppers and more. It reminded me that, although I’ve made plenty of basil pesto, I need to get busy before the…
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Continue ReadingYou guys. I could eat this Chopped Italian Salad several days a week. And nights too! The other night we had an outdoor pizza oven night, because we’ve finally dropped down in the 70’s and 80’s and it’s not miserable…
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Continue ReadingSummer calls for quick, cool and delicious salads like this Summer Tomato Burrata Salad recipe. You can put it together in mere minutes and it will be sure to please even the pickiest of eaters! Our garden has been bursting…
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Continue ReadingShrimp and grits is a traditional dish that originates in the Lowcountry of the coastal Carolinas and Georgia in the United States and was originally purposed as a breakfast dish using ground hominy. Later, southern restaurants and chefs began to…
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