Korean BBQ Chicken Drumsticks
Prep time
Cook time
Total time
Serves: 6
  • ½ c. soy sauce - low sodium
  • ΒΌ cup honey
  • 2 t. sesame oil
  • 1 T rice wine vinegar
  • 2 T gochujang
  • 6 cloves garlic, minced
  • 1 T ginger fresh, minced
  • 1 T. sesame seeds
  • 1T. chopped cilantro
  • Family pack chicken drumsticks (4.5 pounds)
  1. Add chicken in single layer to 9 x 13 pan
  2. Add all marinade ingredients to a bowl and mix well
  3. Pour marinade over chicken and toss chicken to coat well.
  4. Marinade at least 2-4 hours, or overnight if possible
  5. Pour off marinade into small saucepan and simmer until reduced down to a sticky glaze, about 5 minutes
  6. Grill chicken over medium heat until skin is crispy, about 15-20 minutes turning often, until chicken is cooked through
  7. Brush glaze over chicken the last 1-2 minutes of cooking and remove chicken to a platter
  8. Sprinkle with sesame seeds and/or cilantro or green onion
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/korean-bbq-chicken-drumsticks/