Sweet Potato Bites with Cranberry Hot Honey
 
Prep time
Cook time
Total time
 
Roasted Sweet Potato rounds drizzled with a sweet, tangy and spicy hot honey infused with herbs, peppers and cranberries
Author:
Serves: 4
Ingredients
  • 4 sweet potatoes - 2 inches in diameter
  • 2 T. olive oil
  • salt and pepper to taste
  • 4 T. honey goat cheese (soft kind)
  • FOR THE CRANBERRY HOT HONEY
  • 1 c. hot honey
  • 1 c. fresh cranberries
  • zest of one naval orange
  • 2 T. orange juice
  • 1 c. chopped poblano pepper
  • 1-2 T. jalapeno peppers
  • 2 T. chopped mixed herbs of choice (I used rosemary, sage and thyme)
Instructions
  1. Preheat oven to 400ยบ
  2. Wash, pat dry and slice the sweet potatoes (skin on) into rounds ¼ inch thick
  3. In a large bowl, toss them with olive oil and salt and pepper then lay on a lined baking sheet (spaced to not touch)
  4. Bake in oven for 10 minutes, then flip and return to oven for an additional 10 minutes
  5. While sweet potatoes are baking, add cranberries, pablanos and jalapenos to food processor and pulse to small chunks
  6. In a small sauce pan set honey over medium low heat to come to a low simmer and add cranberries, peppers and orange zest and juice
  7. Simmer about 5 minutes until cranberries and peppers are softened - stir in fresh herbs and simmer one more minute
  8. Remove sweet potato rounds from onion and place small dollop of honey goat cheese in center of each round
  9. Return to oven for 5 minutes
  10. To serve - place sweet potato rounds on large platter. Drizzle each with Cranberry Hot honey or serve the sauce in a bowl on the side.
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/sweet-potato-bites-with-cranberry-hot-honey/