Sweet Potato Bites with Cranberry Hot Honey
Author: Katie of Dishin & Dishes
Serves: 4
- 4 sweet potatoes - 2 inches in diameter
- 2 T. olive oil
- salt and pepper to taste
- 4 T. honey goat cheese (soft kind)
- FOR THE CRANBERRY HOT HONEY
- 1 c. hot honey
- 1 c. fresh cranberries
- zest of one naval orange
- 2 T. orange juice
- 1 c. chopped poblano pepper
- 1-2 T. jalapeno peppers
- 2 T. chopped mixed herbs of choice (I used rosemary, sage and thyme)
- Preheat oven to 400ยบ
- Wash, pat dry and slice the sweet potatoes (skin on) into rounds ¼ inch thick
- In a large bowl, toss them with olive oil and salt and pepper then lay on a lined baking sheet (spaced to not touch)
- Bake in oven for 10 minutes, then flip and return to oven for an additional 10 minutes
- While sweet potatoes are baking, add cranberries, pablanos and jalapenos to food processor and pulse to small chunks
- In a small sauce pan set honey over medium low heat to come to a low simmer and add cranberries, peppers and orange zest and juice
- Simmer about 5 minutes until cranberries and peppers are softened - stir in fresh herbs and simmer one more minute
- Remove sweet potato rounds from onion and place small dollop of honey goat cheese in center of each round
- Return to oven for 5 minutes
- To serve - place sweet potato rounds on large platter. Drizzle each with Cranberry Hot honey or serve the sauce in a bowl on the side.
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/sweet-potato-bites-with-cranberry-hot-honey/
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