Ginger Carrot Dressing
 
Prep time
Total time
 
Serves: 4
Ingredients
  • 2 medium carrots, coarsely chopped
  • 1 (1-inch) piece fresh ginger, peeled
  • 2 T. red onion, coarsely chopped
  • 2 tablespoons rice vinegar
  • 1 T. white miso paste
  • 1 T. honey
  • 2 t. toasted sesame oil
  • 1 t. light soy sauce
  • 2 T. canola or avocado oil
  • ¼ c. water (or thing to taste)
Instructions
  1. Roughly chop dressing ingredients.
  2. Place the carrots, ginger, red onion, rice vinegar, miso, sesame oil, and light soy sauce in the bowl of a food processor. (Not recommended in blender). Pulse until vegetables are finely chopped, about 10 pulses.
  3. Slowly add the oil and water and blend until smooth - 2-3 minutes
  4. The dressing should be slightly thick with a pulpy texture
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/ginger-carrot-asian-dressing/