Ginger Carrot Dressing
Prep time
Total time
Serves: 4
  • 2 medium carrots, coarsely chopped
  • 1 (1-inch) piece fresh ginger, peeled
  • 2 T. red onion, coarsely chopped
  • 2 tablespoons rice vinegar
  • 1 T. white miso paste
  • 1 T. honey
  • 2 t. toasted sesame oil
  • 1 t. light soy sauce
  • 2 T. canola or avocado oil
  • ¼ c. water (or thing to taste)
  1. Roughly chop dressing ingredients.
  2. Place the carrots, ginger, red onion, rice vinegar, miso, sesame oil, and light soy sauce in the bowl of a food processor. (Not recommended in blender). Pulse until vegetables are finely chopped, about 10 pulses.
  3. Slowly add the oil and water and blend until smooth - 2-3 minutes
  4. The dressing should be slightly thick with a pulpy texture
Recipe by Dishin & Dishes at